A gaskiya, bayan yin aiki da masana'antar fulawa duk tsawon waɗannan shekarun, zan iya gaya muku - idan waɗannan injinan sun taɓa yin shuru, duk tsiron zai kasance cikin firgita.
Yawancin mutane suna tunanin zuciyar injin fulawa shine silo mai hadewa. Amma mu da ke filin samar da kayayyaki sun san gaskiya: abin da ke ci gaba da fitowar ton 100 na yau da kullun su ne waɗancan injinan da ke ci gaba da yin taƙama, rana da rana. Suna kama da tsofaffin masana'antun dutse a gida, sai dai yanzu an yi su da karfe - sun fi karfi, kuma mafi mahimmanci.
Dubi yadda aka tsara su a cikin bitar mu
Idan kun taɓa ziyartar shukarmu, abu na farko da za ku lura shine "Dangon Karfe" - layi na 8 zuwa 12 masu niƙa a tsaye gefe da gefe, abin gani wanda kawai ke jin abin dogaro. Ba sa aiki su kaɗai - waɗanda ke gaba suna fashe ɓawon alkama suna buɗewa, waɗanda ke tsakiya kuma suna yayyafa bishiyar, na ƙarshe kuma suna samun kowane ɗan gari daga cikin bishiyar, har zuwa hatsi na ƙarshe. Kamar yin dumplings: wani ya durƙusa kullu, wani ya mirgine kullu, wani yana shirya cika - kowane mataki yana buƙatar wani ya sa ido a kai.
Na tuna a bara lokacin da muke gyara kayan aikin, daya daga cikin tsofaffin injinan mu ya yi kwana biyu. Gabaɗayan fitowar layin ya ragu da kashi 15%. Shi ke nan da gaske ya buge ni: injin niƙa ba inji ba ne kawai - “kwan shinkafa” ɗinmu ne.
Me ke faruwa da gaske a cikin waɗannan injunan
Masu niƙa na yau sun fi na da yawa wayo. Shin kun san yadda waɗannan rollers ɗin karfe biyu suke aiki? Ɗayan yana jujjuya sauri, ɗayan kuma a hankali - kuma bambancin gudun ne ke “yaga” ƙwayar alkama maimakon murkushe shi. Akwai fasaha ta gaske a gare shi - karfi da yawa, kuma bran ya shiga cikin gari, yana duhunta shi; kadan ne, kuma adadin cirewar ya ragu, kuma manajan shuka ya fara yin tambayoyi.
Xiao Li, wanda ya shiga bitar mu, ya taba tambayata, "Malam, ta yaya wannan na'ura ke daidaita gibin da kanta?" Na yi murmushi na ce masa, "A kwanakin nan, wannan na'ura tana karanta alkama fiye da yadda kake karanta fuskokin mutane - lokacin da alkama ta daɗe, ta san sauƙaƙawa, idan yana da wuya, ya san kara turawa."
Yana rike da zaren jaka
A cikin tsire-tsire na girman mu, yadda saurin waɗancan injin ɗin ke juya kai tsaye yana shafar kari na kowa. A shekarar da ta gabata, mun maye gurbin saitin fuska na sieve, kuma adadin hakar ya haura da kashi 1.2%. Yi tsammani? A karshen shekara, za mu samar da karin gari kusan tan 400 - wanda zai ciyar da karamar karamar hukuma tsawon rabin shekara.
Yaya fari fulawa, nawa cizo yake da - wanda duk ya gangaro zuwa wannan lokacin na niƙa. Da zarar mun sami abokin ciniki wanda ke son babban gurasar gari{2}. Mun yi tweaked saituna na tsawon kwanaki uku, kuma a ƙarshe mun sami dabara a cikin zafin jiki na niƙa - da zafi sosai, da denatures na furotin; yayi sanyi sosai, kuma sitaci baya samun irin lalacewar da ta dace. Wannan ya sa na yi tunanin kwanaki- yin fulawa kamar dafa abinci ne, duk game da sarrafa zafi ne.
Tsayar da wannan "dabba mai yunwa" yana gudana ba abu ne mai sauƙi ba
Duk wanda ke cikin wannan layin na aikin ya san- injin niƙa su ne magudanar wutar lantarki. A lokacin kololuwar sa'o'i na bazara, manajan shuka yana kallon mitar wutar lantarki duk rana cikin damuwa. A shekarar da ta gabata, mun canza zuwa sabbin injina na adana makamashi{3}, kuma wutar lantarki da muka ajiye a cikin wata guda ta isa ta ba wa duka taron karin kari.
Sawa da tsagewa wani bangare ne na al'ada. A ranar Larabar da ta gabata a kan aikin dare, na'urar Old Wang ta fara girgiza kwatsam kamar mahaukaci. Muka bude sai muka iske ramukan sawa a cikin rollers. Mun shafe sa'o'i shida muna gyaran gaggawa, kuma daga ƙarshe, Old Wang yana zaune a ƙasa yana maida numfashi: "Wannan abu kamar mutum - lokacin da ya gaji, yana buƙatar hutawa. Tura shi da karfi kuma wani abu zai karye."
Idan ya sauka a kansa
Kowace rana kafin aikina ya ƙare, Ina yin yawo a cikin bita. Sauraron cizon yatsa na masu niƙa, kallon fulawa yana faɗowa kamar dusar ƙanƙara a cikin bututu - sauti ne ya kwantar da hankalina. Wannan sautin ya kasance a nan sama da shekaru talatin, tun zamanin mahaifina. A baya can injunan sun yi tauri; yanzu sun yi wayo. A wancan lokacin mun dogara ga kwarewar tsofaffin malamai; yanzu mun dogara da bayanan firikwensin. Amma abu daya bai canza ba- juya hatsi ya zama abinci har yanzu ya dogara ne akan waɗannan ƙattai na ƙarfe suna niƙa, millimita ta millimita.
